Some silly tea theories I have:

Earl Grey should be tasted pure, no milk, no lemon, not even sugar if you can stand it. It's that good.

English Breakfast is fine with milk.

I don't know why but I find some green teas have a certain "fishy" smell that still strikes me as odd, and some others I'm pretty sure are Mate instead of real green tea.

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I'm gonna be off for a month or so... see you all in december!